Franchise Opening Process
1
Franchise Consultation & Business Guide
2
Market Analysis & Store Selection
3
Franchise Contract Signing
4
Interior Construction
5
Owner & Staff Training (6 days)
6
Opening Preparation
7
Test Operations
8
Opening & Business Management Guidance
Franchise Fees Breakdown
Item
Original Amount
Discount
Final Amount
Details
Franchise Fee
$40,000.00
$40,000.00
$0.00
Brand/Menu Usage Fee
Royalty (Net 5% / Monthly)
-
-
$0.00
Various Ads (SNS)
Training Fee
$2,000.00
$2,000.00
$0.00
Cooking $ Menu Training (7 days)
Deposit
$10,000.00
$10,000.00
$0.00
Contract Guarantee (Refundable after 2 years)
Signage (Sign)
$7,000.00
$7,000.00
$0.00
Chi-Mac Chicken Sign (1 Sign)
Posters & Promotional Materials
$2,500.00
-
$2,500.00
Varies by store condition
Turnkey
-
-
-
Detailed explanation after consultation
Includes franchise contract, blueprint, construction, various licenses, ready to open
Exceptional Franchise Benefits
NO Franchise Fee, NO Royalty, NO Training Fee, NO Deposit, Signage Support
Structured training and hands-on practice for stable store operation
Various online and offline marketing from the headquarters to create new customers
Franchise Location Operations
KLN Group will handle marination, cutting, and packaging, and deliver the products to your store.
Franchise owners only need to focus on the frying process.
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